Proactive measures to prevent issues and ensure smooth operations.

1. Plumbing Inspections: Checking for leaks, inspecting water heaters, and ensuring proper drainage.
2. Jetting service PM for restaurants, every 3 months, with camera diagnostic to ensure the proper maintenance of the lines.
3. Grease Trap pumping and cleaning.
4. Electrical System Check: Inspecting wiring, testing circuit breakers, and ensuring all outlets function properly.
5. Pest Control: Routine inspections, sealing entry points, and applying treatments if necessary.
6. Lighting Maintenance: Replacing burnt-out bulbs, cleaning fixtures, and ensuring emergency lighting is functional.
7. General maintenance PM: Evaluate all the issues at the location with a survey to maintain the property in great condition.